Fun with Fondant

I made the sea green bow for the first session of my Wilton Fondant class, and I needed a cake to go under it.  So I made another Lemon Ginger Pound Cake, this time with Blueberry Curd filling, Swiss Meringue Buttercream, and a final coat of homemade fondant.  The bow (and the rest of the green decorations) are made from the Wilton Fondant, which has the reputation for being the worst-tasting commercial fondant available, which I did not want to cover the entire cake with.  This tutorial for Marshmallow Fondant was very helpful and turned out quite nicely for a first try.

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