In the midst of this very hot July week, I delivered my first real wedding cake, with a certain amount of trepidation about the record heat. Nonetheless, we managed to make it intact and unmelted to the beautifully decorated reception hall. A tower of alternating tiers of classic yellow cake with vanilla buttercream and freckled mocha cake with coffee buttercream, the cake was adorned simply with bouquets of gumpaste hydrangeas and blue fondant ribbons.
Congratulations to Kathryn and Craig! Thank you for letting us be part of your celebration and I hope your wedding day was all that you dreamed it would be.