A carrot cake with cream cheese buttercream is dressed up as a pink-wrapped present and topped with white ribbons and a bow.
Two flavors of cupcakes for a little girl’s birthday. The chocolate buttermilk cupcakes are filled with homemade raspberry conserve, while the golden butter cupcakes are filled with milk chocolate ganache. Then, all are topped by swirls of raspberry Swiss meringue buttercream and decorated with sugar pearls and princess crowns.
A cake to celebrate the end of a continuing education class for a soon-to-be journeyman electrician. Two tiers of chocolate sour cream pound cake, covered in vanilla Swiss meringue buttercream, are accented with homemade fondant decorations. A couple of outlets on the front (one a GFI) and wrappings of orange and green wires completes the first tier. The second tier is made to look like a spool of wire and topped by a fondant wire stripper tool.
Rose buttercream swirls adorn the bottom tier of this fourth anniversary cake. The top tier has simple sugar pearl flowers and piped vines to echo the bride’s wedding dress. The lower tier is dairy-free frosting and coconut cake with raspberry filling, while the top tier is champagne cake layered with cream cheese frosting and raspberry conserve and finished with vanilla bean Swiss meringue buttercream.